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The degree of substitution of hydroxyethyl starch (HES) is a predictor for its in vivo molecular weight
The degree of substitution of hydroxyethyl starch (HES) is a predictor for its in vivo molecular weight
2001
F. Asskali
H. + Foerster
Keywords:
Anesthesia
In vivo
Biochemistry
Medicine
Hydroxyethyl starch
degree of substitution
Pharmacology
Correction
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