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Quality of food products from species-rich alpine pastures.
Quality of food products from species-rich alpine pastures.
2010
B. Bele
M Østerlie
A. Norderhaug
H. Schnyder
J. Isselstein
F. Taube
K. Auerswald
J. Schellberg .
M. Wachendorf
Andreas Herrmann
M. Gierus
N. Wrage
A. Hopkins
Keywords:
Linolenic acid
Carotenoid
Grazing
Livestock
Food quality
Environmental science
Agronomy
Horticulture
Biology
Food science
milk products
food products
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