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M Østerlie
M Østerlie
Biology
Carotenoid
Food science
milk products
Linolenic acid
3
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1
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0
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Astaxanthin content in Calanus finmarchicus off the coast of Norway
2012
Maria Bergvik
Ingrid Overrein
Dag Altin
M Østerlie
Jan Ove Evjemo
Yngvar Olsen
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Differences between cream and heavy cream from 'old' and 'modern' breeds of cows (I) Quality components.
2010
M Østerlie
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Quality of food products from species-rich alpine pastures.
2010
B. Bele
M Østerlie
A. Norderhaug
H. Schnyder
J. Isselstein
F. Taube
K. Auerswald
J. Schellberg .
M. Wachendorf
Andreas Herrmann
M. Gierus
N. Wrage
A. Hopkins
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