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Common plant foods consumed in Korea are rich source of phytochemicals
Common plant foods consumed in Korea are rich source of phytochemicals
2010
G-A Yoon
Y.S. Cho
K-J Yeum
C. Chen
Guangwen Tang
Jeffrey B. Blumberg
Robert M. Russell
Seog-Young Yoon
Yang Cha Lee-Kim
Keywords:
Food science
Internal medicine
Endocrinology
Biology
Traditional medicine
plant foods
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