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A process for the manufacture of edible low-fat spreads and water-in-oil emulsions
A process for the manufacture of edible low-fat spreads and water-in-oil emulsions
1990
Gerald Mongeau
Phillipe Bergeron
James Joseph Clark
Ronald Wexford Charlton
Mahmound Eino
Terrence Joseph Maurice
Estelle M. Parnell-Clunies
Wen Song
Keywords:
water in oil
Chemistry
Food science
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