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Terrence Joseph Maurice
Terrence Joseph Maurice
water in oil
Chemistry
Food science
Chemical engineering
Materials science
2
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Fat decreased spread and its production
1990
Phillipe Bergeron
Ronald Wexford Charlton
Wen-song Peter Cheng
James Joseph Clark
Mahmound Eino
Terrence Joseph Maurice
Gerald Mongeau
Estelle M. Parnell-Clunies
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A process for the manufacture of edible low-fat spreads and water-in-oil emulsions
1990
Gerald Mongeau
Phillipe Bergeron
James Joseph Clark
Ronald Wexford Charlton
Mahmound Eino
Terrence Joseph Maurice
Estelle M. Parnell-Clunies
Wen Song
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