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γ-Aminobutyric acid (GABA) concentrations in relation to antioxidants in fresh-cut fruits and vegetables
γ-Aminobutyric acid (GABA) concentrations in relation to antioxidants in fresh-cut fruits and vegetables
2021
Yiyi Zhang
H. Gao
Y.A. Shoffe
J. F. Nock
C.B. Watkins
Keywords:
Chemistry
Food science
Aminobutyric acid
fruits and vegetables
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