Old Web
English
Sign In
Acemap
>
authorDetail
>
Y.A. Shoffe
Y.A. Shoffe
Chemistry
Food science
Aminobutyric acid
fruits and vegetables
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
γ-Aminobutyric acid (GABA) concentrations in relation to antioxidants in fresh-cut fruits and vegetables
2021
Yiyi Zhang
H. Gao
Y.A. Shoffe
J. F. Nock
C.B. Watkins
Show All
Source
Cite
Save
Citations (0)
1