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Effect of added softeners on moisture content of bread.
Effect of added softeners on moisture content of bread.
1954
Janice F. Sieburth
Tom Wahl
B. A. Mclaren
Keywords:
Family medicine
Polyethylene glycol
Relative humidity
Organic chemistry
Water content
Starch
Medicine
Food science
wheat flour
Composition (visual arts)
Correction
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