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Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content
Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content
2018
Vineet Kumar
Anita Rani
Trupti Tayalkar
Aseem Kumar Anshu
Shruti Shukla
Raina Jain
Keywords:
Biotechnology
Genotype
Biology
Food science
protein content
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