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Trupti Tayalkar
Trupti Tayalkar
Biotechnology
Genotype
Biology
Food science
protein content
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Assessment of processing and nutritional parameters in soybean genotypes with contrasting level of protein content
2018
Electronic Journal of Plant Breeding
Vineet Kumar
Anita Rani
Trupti Tayalkar
Aseem Kumar Anshu
Shruti Shukla
Raina Jain
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