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Phytochemical and antioxidant attributes of Rhus chinensis Mill., an edible wild fruit from Sikkim Himalaya
Phytochemical and antioxidant attributes of Rhus chinensis Mill., an edible wild fruit from Sikkim Himalaya
2020
Dhani Raj Chhetri
Jutisna Mahanta
Arun Chettri
Aditya Pradhan
Keywords:
Antioxidant
Rhus chinensis
Biology
Traditional medicine
wild fruit
Phytochemical
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