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Use of Low-Protein Enriched Starch Products in Diet Therapy of Children With Phenylketonuria Aged Over One Year
Use of Low-Protein Enriched Starch Products in Diet Therapy of Children With Phenylketonuria Aged Over One Year
2018
T. V. Bushueva
T. E. Borovik
Natalya N. Semyonova
V. A. Skvortsova
Natalia G. Zvonkova
I. M. Guseva
E.A. Roslavtseva
Tatyana N. Stepanova
O. L. Lukoyanova
Anait K. Gevorkyan
Svetlana Т. Bykova
Tamara G. Kalinina
Keywords:
Starch
Biochemistry
Medicine
low protein
diet therapy
Food science
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