The Impact of Phytostanols and Policosanol on Hypertriglyceridemia

Article history: Received 05 March 2015 Accepted 01 April 2015 Available online 12 April 2015 Phytostanols referred to as plant sterols and stanols which are normal constituents of the human diet. In this study the impact of bakol (phytosterols and policosanols) on the level of triglycerides was investigated. The results revealed that phytostanols supplement can improve the triglycerides level thus phytostanols consider as protect agent against hypertriglyceridemia and dyslipidemia.