Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

Masato Kajikawa,Tatsuya Maruhashi,Takayuki Hidaka,Yukiko Nakano,Satoshi Kurisu,Takeshi Matsumoto,Yumiko Iwamoto,Shinji Kishimoto,Shogo Matsui,Yoshiki Aibara,Farina Mohamad Yusoff,Yasuki Kihara,Kazuaki Chayama,Chikara Goto,Kensuke Noma,Ayumu Nakashima,Takuya Watanabe,Hiroshi Tone,Masanobu Hibi,Noriko Osaki,Yoshihisa Katsuragi,Yukihito Higashi

Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

2019

Purpose The purpose of this study was to evaluate acute effects of coffee with a high content of chlorogenic acids and different hydroxyhydroquinone contents on postprandial endothelial dysfunction.

Keywords:

Diabetes mellitus
Biology
Endothelial dysfunction
Postprandial
Biochemistry
in patient
acute effects
Endocrinology
Internal medicine

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