Dietary Factors and Cognitive Function in Poor Urban Settings
2017
Purpose of Review
A significant body of evidence suggests that poor dietary intake is associated with reduced cognitive function. However, few studies have examined this relation in poor urban settings. Our brief review suggests that (a) higher overall diet quality may play a particularly important role in cognitive function among the poorest and (b) greater vitamin E intake is related to better cognitive performance, at least in part, via fewer depressive symptoms.
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