Use of Technology to Reach Families with Young Children with Food Safety Information
2013
Foodsafety practices associated with diar-rheal illness of Special SupplementalNutrition Program for Women, In-fants, and Children (WIC) partici-pants included not washing handsbefore preparing meals and baby bot-tles or after changing diapers and notwashing items that touched rawmeat before preparing the nextfood.
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