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Effect of steaming time on antioxidant properties of Napier grass herbal tea by green tea processing method
Effect of steaming time on antioxidant properties of Napier grass herbal tea by green tea processing method
2019
Khai Shin Ng
Zamzahaila Mohd Zin
Nurmahani Mohd Maidin
M. A. A. Abdullah
M.K Zainol
Keywords:
Antioxidant
Food science
Herbal tea
Steaming
Chromatography
Chemistry
green tea
processing methods
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