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Khai Shin Ng
Khai Shin Ng
Antioxidant
Food science
Chemistry
Chromatography
Herbal tea
4
Papers
1
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0
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The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method
2019
Journal of Food Science
Khai Shin Ng
Zamzahaila Mohd Zin
Nurmahani Mohd Maidin
M.K Zainol
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Effect of steaming time on antioxidant properties of Napier grass herbal tea by green tea processing method
2019
Journal of Food Science
Khai Shin Ng
Zamzahaila Mohd Zin
Nurmahani Mohd Maidin
M. A. A. Abdullah
M.K Zainol
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Effect of ethanol in ultrasonic assisted extraction technique on antioxidative properties of passion fruit (Passiflora edulis) leaves
2018
Mohamad Khairi Zainol
Keat Yi Wong
Zamzahaila Mohd Zin
Khairil Shazmin Kamarudin
Muhammad Danish-Daniel Abdullah
Khai Shin Ng
Hasmadi Mamat
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Antioxidative properties of selected microencapsulatedplants powder prepared usingultrasonic spray-drying technique
2017
Mohamad Khairi Zainol
Hew Wern Lew
Nur Izzati Mohd Fauzi
Khai Shin Ng
Nurhakimah Razman
Nur Fazila Kadimi
Amir Izzwan Zamri
Zamzahaila Mohd Zin
Fisal Ahmad
Tuan Zainazor Tuan Chilek
Hasmadi Mamat
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