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Separation of Coffee Pulp Bioactive Phenolic Compounds by MPLC Fractionation and Identification by HPLC-ESI-MS
Separation of Coffee Pulp Bioactive Phenolic Compounds by MPLC Fractionation and Identification by HPLC-ESI-MS
2020
Jorge E. Wong-Paz
Sylvain Guyot
Juan C. Contreras-Esquivel
Pedro Aguilar-Zárate
Raúl Rodríguez Herrera
Cristóbal N. Aguilar
Keywords:
Fractionation
Electrospray ionization
High-performance liquid chromatography
Chemistry
Pulp (paper)
Chromatography
hplc esi ms
Correction
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