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Effect of 4‐methoxycinnamic acid on the postharvest browning of mushrooms (Agaricus bisporus)
Effect of 4‐methoxycinnamic acid on the postharvest browning of mushrooms (Agaricus bisporus)
2020
Yong‐Hua Hu
Yuan Zhou
Jia‐Ai Liu
Qin Wang
Jian‐Cheng Lin
Yan Shi
Keywords:
Browning
Chemistry
4-methoxycinnamic acid
Food science
Agaricus bisporus
Postharvest
Correction
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