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Yong‐Hua Hu
Yong‐Hua Hu
Putian University
Browning
Chemistry
4-methoxycinnamic acid
Food science
Agaricus bisporus
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3
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Effect of 4‐methoxycinnamic acid on the postharvest browning of mushrooms (Agaricus bisporus)
2020
Journal of Food Processing and Preservation
Yong‐Hua Hu
Yuan Zhou
Jia‐Ai Liu
Qin Wang
Jian‐Cheng Lin
Yan Shi
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