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Exploration of low-glycemic-impact sugars and polyols in cookie baking, using SRC, DSC, and RVA.
Exploration of low-glycemic-impact sugars and polyols in cookie baking, using SRC, DSC, and RVA.
2010
M. Kweon
L Slade
H. Levine
J.W. Van der Kamp
J M Jones
B. V. McCleary
D L Topping
Keywords:
Glycemic
Proto-oncogene tyrosine-protein kinase Src
Food science
Lactitol
Starch
Polydextrose
Maltitol
Biochemistry
Materials science
Xylitol
glycaemic index
Chemistry
Correction
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