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Bacteriophage application to reduce salmonella contaminations in the meat preparation chain
Bacteriophage application to reduce salmonella contaminations in the meat preparation chain
2021
Hansjörg Lehnherr
Tatiana Lehnherr
Lukas Lis
Andrea Kroj
Sergej Kreps
Dennis Otte
Darius Gawlik
Anika Faros
Reinhard Bartsch
Michael Fink
Keywords:
Bacteriophage
Salmonella
Food science
Chain (algebraic topology)
Chemistry
Correction
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