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Lukas Lis
Lukas Lis
Bacteriophage
Microbiology
Campylobacter
Flagellin
Campylobacter jejuni
2
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Bacteriophage application to reduce salmonella contaminations in the meat preparation chain
2021
Fleischwirtschaft international: journal for meat production and meat processing
Hansjörg Lehnherr
Tatiana Lehnherr
Lukas Lis
Andrea Kroj
Sergej Kreps
Dennis Otte
Darius Gawlik
Anika Faros
Reinhard Bartsch
Michael Fink
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The isolation and characterization of Campylobacter-specific bacteriophages from porcine origin
2017
Lukas Lis
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