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Sugar content in breakfast cereals and yogurts: the Portuguese market baseline in order to design and promote healthy eating
Sugar content in breakfast cereals and yogurts: the Portuguese market baseline in order to design and promote healthy eating
2018
Andreia Lopes Vargues
Maria da Graça Dias
Paulo Fernandes
Roberto Brazão
Maria Antónia Calhau
Keywords:
Psychology
Food science
Sugar
Portuguese
Medicine
Environmental health
healthy eating
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