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Characterization of methicillin-resistant Staphylococcus aureus (MRSA) from poultry meat
Characterization of methicillin-resistant Staphylococcus aureus (MRSA) from poultry meat
2011
Andrea T. Fessler
Kristina Kadlec
Melanie Hassel
Tomasz Hauschild
Christopher Eidam
Ralf Ehricht
Stefan Monecke
Stefan Schwarz
Keywords:
Microbiology
Methicillin-resistant Staphylococcus aureus
Medicine
poultry meat
Biology
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