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Effect of Long-term Intake of wx/ae Double Mutant Brown Rice on Human Lipid Metabolism
Effect of Long-term Intake of wx/ae Double Mutant Brown Rice on Human Lipid Metabolism
2013
Michiru Nakamura
Takashi Ichihara
Kenichi Kurita
Toshiaki Harui
Shigeyo Horino
Aiko Shojo
Shuichi Miyatani
Hiroaki Hirai
Shinichi Kitamura
Keywords:
Chemistry
Lipid metabolism
Cholesterol
Mutant
Resistant starch
Biochemistry
rice flour
brown rice
Diabetes mellitus
γ oryzanol
double mutant
Correction
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