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Effect of culture conditions and medium compositions on kojic acid production by Aspergillus oryzae ATCC 10124
Effect of culture conditions and medium compositions on kojic acid production by Aspergillus oryzae ATCC 10124
2019
A Promsang
Vilai Rungsardthong
B. Thumthanaruk
Chureerat Puttanlek
Dudsadee Uttapap
T. Foophow
V Phalathanaporn
S. Vatanyoopaisarn
Keywords:
Food science
Aspergillus oryzae
Chemistry
Kojic acid
Correction
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