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A Promsang
A Promsang
Food science
Aspergillus oryzae
Chemistry
Kojic acid
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Effect of culture conditions and medium compositions on kojic acid production by Aspergillus oryzae ATCC 10124
2019
A Promsang
Vilai Rungsardthong
B. Thumthanaruk
Chureerat Puttanlek
Dudsadee Uttapap
T. Foophow
V Phalathanaporn
S. Vatanyoopaisarn
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