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Screening and Isolation of Halophilic Microorganisms from Jeotgal -the Traditional Fermented Seafood
Screening and Isolation of Halophilic Microorganisms from Jeotgal -the Traditional Fermented Seafood
2005
Kyung-Hwa Choi
Kyung Ju Hwang
Ki Won Choi
Jaeho Cha
Keywords:
Food science
Fermentation
Biotechnology
Medicine
Halophilic microorganisms
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