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The effect of ultra-low doses of resveratrol on the microviscosity of pea mitochondria membranes
The effect of ultra-low doses of resveratrol on the microviscosity of pea mitochondria membranes
2019
N. Yu. Gerasimov
O. V. Nevrova
I. V. Zhigacheva
I. P. Generozova
A. N. Goloshchapov
Keywords:
Microviscosity
Membrane
Biophysics
Mitochondrion
Resveratrol
Chemistry
low doses
Correction
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