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IDENTIFICATION OF POLYPHENOLIC COMPOUNDS IN WHITE WINE AFTER TREATMENT WITH VARIOUS NATURAL ALUMINOSILICATES
IDENTIFICATION OF POLYPHENOLIC COMPOUNDS IN WHITE WINE AFTER TREATMENT WITH VARIOUS NATURAL ALUMINOSILICATES
2021
Andreea Hortolomeu
Diana-Carmen Mirilă
Oleg Petuhov
Rodica Sturza
Iurie Scutaru
Cosmin Jinescu
Ileana Denisa Nistor
Vasile Alecsandri
Keywords:
Food science
Polyphenol
Identification (biology)
White Wine
after treatment
Chemistry
Correction
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