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Iurie Scutaru
Iurie Scutaru
Technical University of Moldova
Food science
Chemistry
Redox
Taste
Oxygen
3
Papers
1
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0
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IDENTIFICATION OF POLYPHENOLIC COMPOUNDS IN WHITE WINE AFTER TREATMENT WITH VARIOUS NATURAL ALUMINOSILICATES
2021
Andreea Hortolomeu
Diana-Carmen Mirilă
Oleg Petuhov
Rodica Sturza
Iurie Scutaru
Cosmin Jinescu
Ileana Denisa Nistor
Vasile Alecsandri
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Quality Management of Wines and Redox Processes
2020
ICMSE | International Conference on Management Science and Engineering
Rodica Sturza
Iurie Scutaru
Gheorghe Duca
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The methodological aspects of using real-time polymerase chain reaction (RT-PCR) in Brettanomyces/Dekkera detection
2019
Irina Mitina
Dan Zgardan
Rodica Sturza
Iurie Scutaru
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