Original / Síndrome metabólico Nutritional adequacy in subjects with metabolic syndrome

5 Participated in conception and design of the study, generation, data collection, analysis and interpretation of data, drafting and revision of the manuscript. 6 Participated in the overall coordination of the study, conception and design of the study, analysis and interpretation of data, drafting, revision and orientation of the manuscript. Abstract Introduction: The nutritional approach in the treat- ment of metabolic syndrome is a fundamental factor. It is important to raise awareness to patients about the bene- fits of following the treatments when you want to promo- te changes in lifestyle. Objective: The aim of this study was to assess nutritio- nal adequacy in subjects with metabolic syndrome accor- ding to the dietary recommendations prescribed. Methods: Quasi-experimental research with 72 sub- jects with metabolic syndrome, held in southern Brazil. A nutritional orientation was conducted, related or not with physical exercise for three months. A 24-hour recall and two-day food record, were the reference method of dietary intake assessment. Nutritional adequacy was de- termined by the energy and nutrient intakes as defined by the Brazilian Food Guide Pyramid groups. Results: Volunteers reached on average 80% of the energy consumption recommended. Protein and lipid intake was higher, and carbohydrate consumption was lower than recommended levels. There was a low intake of cereals, vegetables, dairy product and beans (p<0.001) as compared with the recommended servings. A high consumption of meat (p<0.001) and an adequate intake of fruit (p=0.149) were observed. Conclusion: The dietary intake was insufficient to meet the recommendation of energy, although the goal for weight loss was achieved. Still, the results show the need for a balance in food intake and quality of the diet to achieve nutritional adequacy.