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Microstructure of mozzarella cheese during manufacture. Discussion
Microstructure of mozzarella cheese during manufacture. Discussion
1993
Craig J. Oberg
W. R. McManus
Donald J. McMahon
R.K. Thunell
D. G. Pechak
P. S. Klindstedt
M. Tunick
Keywords:
Chemistry
Scanning electron microscope
Microstructure
Curing (food preservation)
Mozzarella cheese
Chemical engineering
Globules of fat
Chromatography
Correction
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