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Determination of total phenols and antioxidative activity of red sweet and hot pepper.
Determination of total phenols and antioxidative activity of red sweet and hot pepper.
2015
Z. Ašimovic
D. Rajic
L. Cengic
Š. Muminovic
L. Karić
S. Čorbo
Keywords:
Chemical composition
Pepper
Sweet Peppers
Phenols
Chemistry
Horticulture
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