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Slipping Point and Solid Fat Content of Lipid in Human Milk and Conventional Infant Formulae.
Slipping Point and Solid Fat Content of Lipid in Human Milk and Conventional Infant Formulae.
1999
Tadashi Idota
Kiyoko Takamichi
Keywords:
Slipping
Food science
Chemistry
Biochemistry
Diabetes mellitus
fat content
Correction
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