Old Web
English
Sign In
Acemap
>
Paper
>
Effect of soymilk components on inactivation degree of Bowman-birk inhibitor.
Effect of soymilk components on inactivation degree of Bowman-birk inhibitor.
2020
Zhen Shaobo
Wang Jianshe
He Hui
Liu Yiren
Chen Yeming
Keywords:
Enzyme assay
Fructose
Chemistry
Biochemistry
Trypsin
Chymotrypsin
bowman birk
Enzyme
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]