Food label reading habit in Indonesian nutrition student: multi-strata comparison review
2018
This study aimed to evaluate the difference on food label reading habit based on food safety information exposurein Indonesian nutrition student.This was cross sectional study done to 712 nutrition students in Indonesia from multi-strata, i.e. diploma and bachelor degree. Data collection was done using questionnaire. Item of food label reading habit consisted of nutrition fact information, expired date, ingredients list, food distribution permit, and halal information. Food safety information exposure was known by asking about food safety credit, workshops and seminars followed by the students. The differences of food label reading habit based on food safety information exposure were analyzed using Mann Whitney U-test. As many as 589 students, 111 students and 184 students had taken food safety credit, workshops and seminar. There were differences on reading nutrition fact information and ingredients based on food safety credit taken by the subject with p=0.0001 and p=0.0312, respectively. The differences was looked on reading nutrition fact information (p=0.0079), ingredient (p=0.0014), food distribution permit (p=0.0158), and halal information (p=0.0372) based on food safety seminars history. There were differences on reading halal information based on food safety workshops history (p=0.0187). Food safety information exposure giveseffecton food label reading habit.
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