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Analysis and evaluation of main functional components of loquat leaves at different positions from 6 varieties.
Analysis and evaluation of main functional components of loquat leaves at different positions from 6 varieties.
2019
Huo YuHang
Li Yantang
Liu LiLi
Zhang Yunyun
Lu Zhoumin
Keywords:
Chemical composition
Cultivar
Chemistry
Ursolic acid
Oleanolic acid
Chlorogenic acid
Food science
Catechin
Terpenoid
Phenols
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