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Nanostructure‐Based Edible Coatings as a Function of Food Preservation
Nanostructure‐Based Edible Coatings as a Function of Food Preservation
2022
Anna Rafaela Cavalcante Braga
Josemar Gonçalves Oliveira Filho
Ailton Cesar Lemes
Mariana Buranelo Egea
Keywords:
Materials science
Function (mathematics)
Food preservation
Nanostructure
Nanotechnology
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