Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents: A Qualitative Study
2017
Objectives
A qualitative research study was conducted to explore how perceived barriers and facilitators influence healthy eating and to investigate the acceptability of changes to school lunch meals among adolescents after implementation of the Healthy, Hunger-Free Kids Act of 2010.
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
37
References
13
Citations
NaN
KQI