The Culture of Patient Safety Practice: Systematic Review

Abstract Introduction Regulations and guidelines are essential components of maintaining safety in multiple industries. In health care these processes exist to help distinguish weaknesses in patient care and identify adverse events. We review the processes that have been established in health care to promote the culture of patient safety. Methods Sources were acquired through the NCBI (National Center for Biotechnology Information) database using the keywords “safety,” “World Health Organization” and “Joint Commission on Accreditation of Healthcare Organizations.” Other sources were obtained through research into specific safety processing topics of industrial and nonindustrial institutions. Results The organizational properties of patient care expand beyond the number of incidents an institution experiences and include standardized safety values for specific patient care procedures. Tools such as SBAR (Situation, Background, Assessment, Recommendation), Reason’s Swiss cheese model and the general guidelines established by the WHO have been used to detect and reduce the likelihood of errors in patient practice. These tools also demonstrate the importance of adopting regulated checklists and protocols that are essential at every stage of patient care. Conclusions While various systems have been implemented throughout the health care industry to overcome processing weaknesses, a continued display of effectiveness and improvement of current subspecialty specific guidelines are necessary for the assurance of safety in contemporary patient care.