Fabrication of Soy Protein Nanoparticles via Partial Enzymatic Hydrolysis and Their Role in Controlling Lipid Digestion of Oil-in-Water Emulsions

In this study, a new type of soy protein nanoparticle (SPNP) was successfully fabricated through partial enzymatic hydrolysis by bromelain (SPIbro) or alcalase (SPIalc) to a DH (degree of hydrolysi...