Effects of Fertilizer Reduction and Application of Organic Fertilizer on Soil Nitrogen and Phosphorus Nutrients and Crop Yield in a Purple Soil Sloping Field

2020 
The reduction in chemical fertilizers combined with organic fertilizers is a national strategy to achieve environmental friendliness and maintain the quality of cultivated land. It is of great significance for the prevention and control of soil pollution and the sustainable development of agriculture. In this study, purple soil and sloping land in the Three Gorges Reservoir area was studied. The field experiment method was used to study the control, conventional fertilization, optimized fertilization, biochar (fertilizer combined with biochar), and straw under rapeseed/corn rotation mode. The effects of five treatments on soil nitrogen/phosphorus form, crop nitrogen and phosphorus content, fertilizer utilization rate, and crop yield were studied in the field (fertilizer reduction combined with straw returning). The results showed that the soil ammonium nitrogen content was the highest in the rapeseed season, which was 4.51 mg·kg-1. The contents of ammonium nitrogen and alkali nitrogen in the treated corn season were significantly higher than those in the rape season. The reduction in chemical fertilizers can guarantee and increase the total nitrogen content of the soil. Among them, the total nitrogen content in the rapeseed and corn seasons treated with straw was the highest (0.56 g·kg-1 and 0.60 g·kg-1, respectively). The soil treated with straw in the rapeseed season had the highest available phosphorus content (0.76 mg·kg-1). Compared with conventional treatment, the reduction of chemical fertilizers combined with organic fertilizer did not significantly reduce the total phosphorus content of soil. The reduction of fertilization combined with organic fertilizer showed a slight increase in yield but showed the highest yield of rapeseed treated by biochar (2328 kg·hm-2) and the highest yield of conventionally treated maize (5838 kg·hm-2). However, there was no significant difference in each treatment (P>0.05). Regardless of the rapeseed season or the corn season, the reduction of fertilization treatment generally improved the agronomic utilization rate of nitrogen fertilizer and phosphate fertilizer. In the purple soil area, the combination of chemical fertilizer reduction and biochar and straw returning were beneficial to improve soil nutrients, improve fertilizer utilization, and reduce the effects of nitrogen fertilizer and phosphate fertilizer application on crop yield.
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