Old Web
English
Sign In
Acemap
>
Paper
>
Consumer perception of developing high quality pork meat.
Consumer perception of developing high quality pork meat.
2014
Orsolya Szigeti
K. Szendrő
Nikoletta Böröndi-Fülöp
Dorisz Torma
S. K. Horváthné
Viktória Szente
Keywords:
Marketing
Market price
Perception
Willingness to pay
Business
Food prices
Food marketing
Purchasing
Commerce
pork meat
consumer satisfaction
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]