Old Web
English
Sign In
Acemap
>
Paper
>
Antimicrobial Properties of Orange (Citrus reticulata var. Kinnow) Peel Extracts against Pathogenic Bacteria
Antimicrobial Properties of Orange (Citrus reticulata var. Kinnow) Peel Extracts against Pathogenic Bacteria
2018
P. Yashaswini
Ar vind
Keywords:
Microbiology
Orange (colour)
Pathogenic bacteria
Antimicrobial
Biology
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
6
Citations
NaN
KQI
[]