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PSII-9 Free amino acids in pre- and post-rigor muscles from beef cattle under induced oxidative stress by hydrogen peroxide
PSII-9 Free amino acids in pre- and post-rigor muscles from beef cattle under induced oxidative stress by hydrogen peroxide
2021
Corbin R Fornes
Bethaney M Penrod
Daniel Rivera
Thu Dinh
Keywords:
Beef cattle
Hydrogen peroxide
Chemistry
Oxidative stress
pre and post
free amino
Food science
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