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Cooked and smoked meat products with the addition of L- carnitine for the nutrition of athletes
Cooked and smoked meat products with the addition of L- carnitine for the nutrition of athletes
2021
V. N. Khramova
I.F. Gorlov
E.A. Chekhova
Ya I Khramova
Yu N Kartushina
A.A. Korotkova
Keywords:
Carnitine
Food science
Athletes
Medicine
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